For the past few days I’ve been trying to bant and I’ve actually succeeded to sticking to my eating plan (or lack thereof) for longer than 30 minutes. In order to stick to my eating plan (it’s not really an eating plan, I’m just trying to bant) I’ve realised that I need variety in my diet. It’s so easy to eat the same stuff over and over because of convenience. Generally my go to meals are omelettes, chicken salad or boiled eggs with salad. Eating the same things over and over can, and often does, lead me to temptation, aka sugar and carbs. I recently found a pasta tuna bake recipe that I tweaked and made into a banting friendly version. This Banting Tuna Bake Recipe is so tasty and delicious and easy that you’ll love it even if you’re not banting.
I like to think of this as a tuna bake, but it can also kind of be called a quiche. Tomato, potato, regardless of what you call it, this dish is delicious. Excuse the poor image quality, I haven’t been able to take decent pics of the dish as I normally make it at night, after work, when I am tired and the lighting is poor. So for the time being this will have to suffice.
Banting Tuna Bake Recipe
This Banting Tuna Bake Recipe can be eaten as a meal on it’s own. But for this I’d cut down to four servings. It can also be served with a salad or a side of vegetables. It’s delicious with Honey Butter Cauliflower. It’s also super easy to make and can be made ahead and frozen (meal prep FTW!).
The cayenne pepper does not make the dish spicy, as very little is added. However, if you prefer it can left out. You can also change up the spices and add herbs (such as sweet basil) according to your preference. If you like you can also add a diced tomato, but that is once again dependent on your preference.
Let me know in the comments below if you’ve tried out this recipe.